Overview
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
Director
Stéphane Carrel
Origin:FR
Languages:fr
More Like This
Inside Eats with Rhett & Link
2022
Paul Hollywood City Bakes
2016
Stanley Tucci: Searching for Italy
2021
Anthony Bourdain: Parts Unknown
2013
Jimmy Shu's Taste of the Territory
2020
Brotherhood Expedition: Maya
2023
Street Food: Asia
2019
The More You Eat With Don Spike
2019
Flavorful Origins
2019
Italy Unpacked
2013
Bon Appétit's Baking School
2019
Gourmet Makes
2017